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The Guardian - US
The Guardian - US
World
Edward Helmore

Is New York’s restaurant sector ready to tackle its sexual harassment problem?

Harassment complaints come to the Equal Employment Opportunity Commission from restaurant industry workers more often than from any other sector.
Harassment complaints come to the Equal Employment Opportunity Commission from restaurant workers more often than any other sector. Photograph: Willie B Thomas/Getty Images

The Spotted Pig, the 100-seat gastropub in New York’s trendy West Village, is under renovation. It was, until the restaurant closed in 2020, the site of a notorious, third-floor space dubbed “the rape room” by several employees who claimed that the private dining enclave was ground zero for sexual harassment by management.

The rape room lives on as a darkly symbolic story in the city’s hospitality business. Mario Batali, the celebrity chef and investor in Spotted Pig, was a frequent visitor and also accused of criminal behavior on the third floor, including groping and kissing a woman who appeared to be unconscious in 2008.

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