How would you feel cooking for David Hockney, Judy Dench or Drew Barrymore? How about Cameron Diaz, Jeff Coons or Cate Blanchet? If you're anything like us, our guess is: positively petrified. But Mary McCartney? Well, it seems she’s not phased.
In fact, the cook, photographer and daughter of Paul has crafted an entire new book around the practice. Her third food focused tome, Feeding Creativity is a cookbook-come-diary in which McCartney documents sharing 60 plant-based breakfasts, lunches, dinners and desserts with some of the world's most famous faces and minds, including those mentioned above.
