If you're thinking about buying a stand mixer, inevitably, you'll have come across the KitchenAid vs Kenwood dilemma. KitchenAid has long been baking royalty, but some chefs are making the switch over to Kenwood. How do you know which is right for you?
It all started when people spotted The Great British Bake Off switching out their KitchenAid Artisans for Kenwood kMixes. The whispers turned to conversations, which turned into heated debates about which whips, kneads, and mixes better. It's a messy debate (these people have eggs, butter, and sugar at their fingertips, what do you expect?), but it's raised an important question. Does KitchenAid still make the best stand mixers?
