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The Guardian - AU
The Guardian - AU
National
Tim Flannery

Is eating Tasmanian farmed salmon worth snuffing out 40m years of evolution?

A Maugean skate on the sea floor
A Maugean skate in Macquarie Harbour. ‘The survival of Australia’s living fossils is a source of wonder and hope for me,’ Tim Flannery writes. Photograph: Jane Ruckert

Australia is justly famous as a place where ancient species, long extinct elsewhere, live on. After aeons of adversity, Australia’s living fossils often survive only in protected habitats: the Wollemi, Huon and King Billy pines, the Queensland lungfish and even the Tasmanian devil (which thrived on the mainland at the same time as the Egyptians were building the pyramids) are good examples. Such species are a source of wonder for anyone interested in the living world and they should serve as a source of hope that, given half a chance, even ancient, slow-changing species can survive periods of dramatic climate change.

Australia’s largest repository of living fossils is arguably the cool, shallow marine waters off its southern coastline. Despite that fact that most of us enjoy a swim, snorkel or walk on the beach, the biological importance of our shallow temperate seas is almost entirely unrecognised.

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