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The Conversation
The Conversation
Owen Atkin, Director of the ANU Agrifood Innovation Institute, Australian National University

Intense heatwaves directly threaten crops and native species. Here’s what we can do

Gregory Heath/CSIRO, CC BY-NC-ND

During Australia’s unprecedented heatwave in late January, air temperatures reached 50°C in inland South Australia.

Days of sustained heat and hot nights did real damage. A flying fox colony was all but wiped out in South Australia, while Western Australian mango growers suffered major crop losses as fruit literally boiled.

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