New Mexico’s green chile season is in full swing as the aroma of fresh roasted peppers permeates the air, but growers and exporters in Mexico are just as busy and that’s causing a crunch at the international border.
Authorities said Monday that agricultural inspectors with U.S. Customs and Border Protection have been processing dozens of chile imports daily at the port of entry in Columbus, New Mexico. They're looking for any pests in the shipments that could affect domestic production in New Mexico, where green chile is a signature crop and a cultural icon.
