A restaurant at a Pembrokeshire hotel, which was transformed from a former working windmill built over 200 years ago, has been included in the Michelin Guide's Inspectors' Favourite New Restaurants list.
Blas - or 'taste' in English - Restaurant, which has three AA Rosettes, is situated in the Twr y Felin Hotel in St David's and is the latest Welsh addition to the prestigious guide thanks to its dishes, interior design, creativity and flavour.
Of the reasoning behind this recognition, the Michelin Guide states: "Blas (meaning ‘Taste’) is situated within the contemporary Twr y Felin Hotel, and features some striking modern art. Appealing seasonal menus showcase fantastic Pembrokeshire produce – including some foraged ingredients – in a pared-back, modern dishes. Expect choices like local Solva crab, Welsh lamb and baked custard tart with local honey."
