Brooklyn's Museum of Food and Drink (MOFAD) is a first-of-its-kind institution, dedicated to exploring the rich intersections of food, culture and science. According to MOFAD President Nazli Parvizi, the museum’s origins trace back to a pivotal question posed by founder Dave Arnold in 2005: “Why isn’t there a Smithsonian-level institute dedicated to the study of the culture and science behind food?” Arnold decided to do something about it and the result was MOFAD.
The rest, as they say, is history.
