Gordon Ramsay’s Liverpool restaurant Bread Street Kitchen & Bar has opened and it looks like customers are in for a treat.
It was announced late last year that the celebrity chef was to open a restaurant in the city centre and now the wait is over.
Gordon’s new premises opened in the same venue where rival chef Jamie Oliver had his ‘Jamie’s Italian’ restaurant until it closed back in 2019 after nearly a decade in the city.
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Hell’s Kitchen star Gordon has a string of ‘Bread Street’ restaurants in London and one in Edinburgh, but the Liverpool venue is his first elsewhere in England.
The restaurant has a sleek, contemporary interior with white Metro tiles and soft leather seating.
Gareth Jones, Executive Head Chef at Bread Street Kitchen & Bar Liverpool, said: “It is amazing that Gordon Ramsay has selected Liverpool as the location for the latest Bread Street Kitchen. This is an incredible opportunity for us to make a big mark on the vibrant Liverpool dining scene from the best possible location in the city.
“As well as a menu of some of the UK’s best-loved dishes prepared with the finest fresh ingredients, we have a beautiful setting which is going to be a big draw for everyone who wants to enjoy a bit of glamour when they eat out!”
As for the food, the ECHO has had a sneak peek at the menu and diners can expect starters priced from £7.50 upwards, including spicy tuna tartare, wonton crisps, creme fraiche, avocado for £11.50 and potted Cumbrian beef brisket, grain mustard, piccalilli, seeded cracker for £9.50.
Main courses begin at £16.50 and include slow-roasted Cumbrian Saddleback pork belly, braeburn apple puree for £18.50, dry aged beef burger, monterey jack cheese, sriracha, Koffmann’s fries for £17.50 and steamed sea bream, braised leeks, cherry tomatoes, samphire, brown shrimps for £19.
The ‘grill’ section of the menu includes a 10oz dry-aged sirloin steak for £36 and drilled spatchcocked poussin, chimichurri sauce for £22.50.
Desserts start at £6.50 and include chocolate fondant, salted caramel ice cream for £7 and selection of British cheese, crackers, grapes, chutney for £10.50.
There’s also a selection of cocktails including BSK espresso martini for £11 made with Bacardi spiced rum, homemade salted caramel and house blend espresso and Grey Goose royal mixed with Grey Goose, Aperol, lemon, passion fruit and Prosecco for £11.
The venue is also serving Sunday roast of dry aged sirloin of rare breed beef with all the trimmings from 12pm on Sundays for £26.
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