A village restaurant based inside a converted farmer's barn has been given a new slot in the prestigious Michelin Guide. La Popote is based in the idyllic village of Marton in the Cheshire countryside, near Macclesfield.
The restaurant has long been known for its French style cuisine, as well as being a popular destination for its traditional Sunday roasts. It is one of 25 restaurants across Great Britain and Ireland who have been newly given a nod in the prestigious foodie guide this month.
La Popote's owners, chef Joe Rawlins and partner Gaelle Radigon, are celebrating the inclusion in the guide and have thanked customers for supporting the family-run business. The restaurant sits at the heart of the pretty little village of Marton, amid a complex of small independent businesses in historic former farming buildings.
