If winter is leaving you feeling blue, Ruby Hue in the city centre might help to cheer you up with decadent hot chocolate and rich bakes to indulge in. The new Bristol new eco chocolate shop and cafe opens up a whole new world of hot chocolate with the sheer variation of choices - customers can chose from a whopping 2,340 possibilities.
Tom Hughes and Ruth Scanlon recently opened their dream chocolate store in Finzels Reach, where customers can watch the entire chocolate-making process from bean to bar, while also enjoying a comforting cuppa of hot chocolate, coffee or tea. The hot chocolate is made up of three choices: the chocolate, the milk and the topping.
There are six different types of chocolate, a variety of milk choices, including hazelnut and coconut, while the toppings make up step three with variety choices such as blackthorn sea salt, guajillo chili, bourbon vanilla or simple Chew Valley whipped cream. For coffee lovers if you feel like a change from your typical Americano, there’s the house speciality Chocspresso, the name says it all, while teas include choices such as wild rooibos or hibiscus flowers.
