Have you ever wondered what life was really like in Ancient Greece? Perhaps one of the most satisfying routes to gaining insight and connection is through the eternal human ritual of eating and drinking – all the more fascinating with the realisation that over thousands of years, some things are little changed.
Celebrated chef Heston Blumenthal’s long-held interest in historic gastronomy has led him to create some extraordinary dining experiences, where recipes and techniques from the past are reimagined and re-presented with an exciting contemporary perspective.
