The committee constituted in Mysuru to oversee the functioning of Indira Canteens, which have resumed operations after the Congress government came to power in the State, has decided to inspect the canteens once in 15 days to check hygiene, quality and quantity of food served to the people.
The committee headed by Deputy Commissioner K.V. Rajendra has been constituted to ensure that the canteens are run properly without complaints from the public.
Some members of the committee on Tuesday inspected the canteen on the K.R. Hospital premises and checked the quality of food served. However, the members expressed their displeasure over the quality of rice since it was not properly cooked. The canteen in charge was asked to immediately replace the rice and the staff was warned they would be penalised if quality was not ensured.
