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AAP
AAP
National
Keira Jenkins

Indigenous-run station turning a wild problem into food

Normanby Aboriginal Corporation is turning a wild cattle problem into a tasty business. (Dan Peled/AAP PHOTOS)

For hundreds of years since white settlement, wild cattle have wreaked havoc on a remote 30,000-hectare property, creating environmental and cultural challenges for its First Nations custodians.

"If they're not caught, they just breed and breed ... erosion is a big problem and in culturally significant areas they move in there and destroy it," Normanby Aboriginal Corporation managing director Vince Harrigan told AAP.

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