Indigenous chef shares the healing power of native food

Indigenous chef Sharon Winsor is showcasing desserts containing bush ingredients (HANDOUT/CARRIAGEWORKS)

Award-winning Indigenous chef Sharon Winsor is on a mission to show the world that bush food is much more than just "witchetty grubs and goanna".

Growing up in Gunnedah and Coonabarabran in western NSW, the Ngemba and Weilwan woman would often collect native ingredients in the bush.