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Al Jazeera
Al Jazeera

In search of Kashmir’s nomadic delicacies

The delicious gucchi pulao being prepared by Shaheena. Gujjars typically choose to serve this dish on special occasions or to guests [Sameer Mushtaq/Al Jazeera]

Braaden Hamlet, Indian-administered Kashmir – The ringing of buffalo bells and the sound of children playing with the calves tell us we are finally nearing Braaden hamlet. A dog starts barking as we drew closer, alerting everyone that strangers had arrived.

Braaden is not much more than 24 simple dwellings made of mud, stretched across a few hilltops within the Great Himalayas. Here is where the nomadic Gujjars come in the summer months, to pasture their livestock and to make and sell the delicious food we are after today.

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