Scientists, lawmakers, and those who make their living from Rhode Island’s Narragansett Bay are teaming up to hunt for the reason why quahogs appear to be on the decline.
Quahogs have a long history in the state. The shells of the large, hard-shelled clam were used by the indigenous Narragansett people as wampum. The clam itself is a staple of clam chowders and in 1987, the Rhode Island Legislature designated the quahog the official “Rhode Island State Shell.”
