In the hilly slums of Peruvian capital Lima, soup kitchens struggle to feed some of the Andean nation's poorest and most vulnerable residents, cutting proteins and loading up on carbohydrates, as food prices soar.
"The rise in prices is huge," said Jenifer Mondalgo, president of the soup kitchen association in the Pamplona Alta slum. "The chicken that we used to buy ... is now inaccessible. For us as soup kitchens, chicken has ceased to exist."
