There is grilled chicken and then there is Nitro Grill chicken. Given a choice, which will customers reach out for? Nitro Grill is a cloud kitchen in Begumpet, Hyderabad, started by Imran Izzathullah after his friends and family were impressed by his grilled chicken recipe. Imran is a national-level shooter who has his heart in the FnB industry. With no formal training in culinary arts, Imran started his business as a home chef. He Toperates with two grills and a team of four. Imran claims two things make his grilled chicken stand out from the rest. First is the size of the bird, second and the most important factor is the homemade marinade, which the chicken soaks in for three to four 3-urs foaking it juicy and flavourful.
‘Speaks for itself’
“I have been against store-bought sauces and dips solely due to the taste. I wanted a signature taste for my food. After many trials and errors at home, I decided on the sauce and named it Nitro,” says Imran, who, despite much coaxing will not share the secret of his sauce. But one of the important ingredients is definitely the onion.
