Beatrice Nutekpor weaves through the mangroves in Tsokomey community, just outside of Ghana’s capital of Accra, daily to harvest oysters for sale. It’s a family tradition she’s been doing since she was 15. Now 45, she is struggling to sustain the practice and pass it to her daughter.
In Ghana’s coastal mangroves, oyster farming has been a key source of livelihood dominated for ages by women. Hundreds of women were trained in eco-friendly farming methods for oysters, including mangrove planting and preservation, and selective oyster harvesting, to lessen the impact of climate change.
