
Mahmoud Kasem hands out piping hot pieces of freshly fried falafel to customers standing in line at his Al Aqsa bakery and restaurant in Bay Ridge, Brooklyn.
“It’s Palestinian falafel,” he tells The Independent on Monday afternoon. “The best.”

Mahmoud Kasem hands out piping hot pieces of freshly fried falafel to customers standing in line at his Al Aqsa bakery and restaurant in Bay Ridge, Brooklyn.
“It’s Palestinian falafel,” he tells The Independent on Monday afternoon. “The best.”