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The Economic Times
The Economic Times
National
Team Global

In 1888, a pharmacist’s syrup met carbonated water by chance which made Coca-Cola a global drink

Before Coca-Cola became one of the most recognized brands globally, it began as a syrup made by a pharmacist named John Pemberton, when medicine, drinks, and merchandising often found themselves behind the counter together. This narrative is usually simplified to the point where the story begins with a medicinal syrup being mixed with carbonated water in a soda fountain to produce a drink loved by the people far beyond expectations.

It is portrayed as a case of sheer luck, but there are hints to consider that paint a more intriguing picture. Although the creation could have been accidental, it occurred at a time when many medicinal syrups, herbal stimulants, soda fountains, and experimenting pharmacists were part of American history.

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