Imported food has been found to have residues of 48 pesticides that have not been approved for use by British farmers, including chemicals linked to cancer and imidacloprid, which is harmful to bees, analysis shows.
Pesticide Action Network (PAN) went through UK government testing data, comparing the results for pesticide tests on imported and domestically produced food. They found there were residues of 46 cancer-linked pesticides in imported produce, compared with 19 in food of UK origin. Exporters include the EU, Peru, Thailand, Turkey and the US.