The exhibition that got off to a start as part of the 9th International Food Convention (IFCoN-2023) here on Friday offers a peek into the world of food technologies, including the new launches by young scientists, besides the innovations by the CSIR labs that have come together to showcase their scientific expertise.
The exhibition on the premises of CSIR-CFTRI saw delegates from different parts of the country who had come to explore the innovations and achievements made in the area of food technologies. The expo was open to public from afternoon and will be open the entire day on Saturday.
CSIR-CFTRI Director Sridevi Annapurna Singh inaugurated the expo in the presence of Association of Food Scientists and Technologists president and IITR Director N. Bhaskar and other dignitaries.