There’s an old saying that suggests you never see a thin butcher. That's an unfair stereotype to some of the hardest grafters in the food industry.
It’s also untrue, as Will Henderson proves. The Scotsman owns The Butcher’s Quarter on Tib Street in the city centre.
By all appearance, the shop is like that of any butchers: glass cases show off the day’s produce. There’s a smell of cleaning products and meat in the air.
