They say you can judge how good a restaurant is by how busy it is. So if the punters queuing down the street outside Leve Bakery on a Thursday lunchtime are anything to go by, Stockport's newest kebab house is off to a flying start.
The eatery in Edgeley, just a stone's throw from Stockport train station, only opened its doors a fortnight ago, but bosses say it has been busy every day since. There is a reason why.
The shop is an off-shoot of the hugely successful Levenshulme Bakery on the A6 Stockport Road down the road in, you guessed it, Levenshulme. It has become legendary for its shawarma kebab sandwiches on freshly baked bread, hailed by many as the best kebabs found anywhere in Greater Manchester.
