I have a confession to make. Until a few days ago I had no idea there was such a thing as 'National Curry Week', I certainly did not know that this past week was the 24th such celebration.
I should have known, of course. There is a special week for practically everything these days, so why not have a whole seven days dedicated to one of the country's favourite imports.
In the past, I have made no secret of my own love for a curry, especially when there is a bargain to be had. So when I spotted that Manchester restaurant Zouk was offering 90 minutes of 'bottomless' curry, rice and naan, as a National Curry Week special, for £20, it seemed too tempting an opportunity to pass up.
