For chocolate lovers, Easter is one of the highlights of the year. As soon as the last of the Valentine’s Day chocolates are gone, attention quickly shifts to the best Easter eggs.
Easter eggs have come a long way. What was once a simple hollow shell has evolved into something far more indulgent – think hand-finished designs, truffle-filled centres, unexpected flavour combinations and intricate creations that look almost too good to eat. I’ve even taste-tested Hotel Chocolat’s £90 ostrich egg, tipping the scales at more than a kilo of chocolate.
