What's not to love about a sausage roll? It can be enjoyed with a coffee in a cafe (Birds), in a pub with a pint (the King Billy) or on the hop (Greggs).
The traditional filling is pork sausage meat but there's all sorts of variations out there, from pheasant to beef and chorizo, veggie cheese and Marmite or vegan bang bang cauliflower. Whatever your filling, I'm sure we can all agree that it's a darn good snack.
However, the humble sausage roll doesn't get the attention it fully deserves which is why there's a competition to find the best in the country. Nottinghamshire pub chef Dan Coles is hoping to do the county proud with his twist on a classic.
