I’m no Nigella Lawson in the kitchen, I won’t make a secret of that. My signature dish is a spaghetti carbonara with chorizo, and it’s about as much as my cooking skills allow.
But, I recently acquired an air fryer, which seems to quickly be becoming the must-have kitchen gadget. Air fryers are countertop convection ovens best known for cooking food quickly and with less fat or oil.
They’re designed to simulate deep frying, without the need of a deep fryer, too. My airfryer - the Innoteck 16L air fryer oven - claimed to be able to cook a whole rotisserie chicken. I admit, I was pretty sceptical about that.
