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Chronicle Live
Chronicle Live
Entertainment
Aaron Morris

I tried the world's hottest curry and I've never regretted a decision more in my life

When it comes to food, spice can be a real make or break for a dish. I have a number of friends and family members who go head over heels for the mouth-tingling sensation, but I know others who get an upset stomach after even the slightest sniff of chilli mayo.

I want to set the record straight right at the very start of this review and tell you all that I'm a complete wimp when it comes to heat in food.

While my mam and dad often opt for a madras when we order a curry each weekend, and my best friend even goes as far as a vindaloo (for some ridiculous reason), I'm that guy who will be mocked for getting a tikka masala or butter chicken.

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