Gordon Ramsay has been criticised by customers for the steep prices of his food on a number of occasions.
If it's not his fry up that's being called a "rip off", it's the cost of his steak and chips that is offending customers.
So when Gordon Ramsay’s new Bread Street Kitchen & Bar restaurant opened, Liverpool Echo journalist Phoebe Barton was keen to put her tastebuds - and Gordon - to the test.
