There are few meals more comforting than the humble jacket potato, which works just as well as a warming lunchtime treat as it does an easy telly dinner - and when they're good, they're really good.
I myself have only ever enjoyed a precious few 10/10 baked potatoes in my time, but continue to seek out the ideal balance of crispy skin and velvety mash every single time.
With this in mind, I decided to try out four popular baked potato methods, to see which was the cheapest to make - and which would taste the best.
