Few foods spark as much joy among Brits as the humble pie, whether you're a steak and ale pie lover or relish a leek and potato offering.
It's hard to resist the charm of a warm, golden crust, housing chunks of melt-in-your-mouth meat or delicious vegetables.
The British classic often causes heated debate across different areas of the country, as opinions can get rather tribal. Some people think a pie without a full crust is sacrilege, while others shun gravy.
