Bubble Brunch is a new experience for the foodies of Dublin to enjoy, located in the heart of the city.
The Morgan Hotel on Fleet Street in Temple Bar is where you'll find this foodie delight, with some added touches that will secure its inclusion on the list of a social media savvy's dining recommendations. Bubble Brunch costs €30 and includes a cocktail, a main course and a dessert. What makes it a 'bubble' brunch is the range of fizzy cocktails available, as well as the show-stopping surprise you get when your drinks arrive.
Before dining, you will be treated to your choice of cocktail. I went for the Bubbletini (passionfruit, vanilla vodka, elderflower and a shot of prosecco). It's no regular cocktail. Your server will arrive with most of the cocktail made, your shot of prosecco (non-alcoholic or otherwise), and a funny looking gun contraption, which is actually a bubble machine.
