Walking into Dosa Wala in Radford, the lovely smell of incense immediately hits the nose and takes over one of the senses. The first impression of the Radford Road South Indian restaurant is a good one - it smells amazing, looks brand new and staff service is incredibly friendly.
The latter of these came to light when one of the waitresses comes over to greet and show me to a table. I speak with manager Vel Murugan about how the food hygiene rating improved from 0 to 5 to begin with.
As part of the visit, I asked if I could try out the food, to which he agreed. Following the chat, he asked what I would like to try, and I asked him to make what Dosa Wala considers to be their signatures, to which a feast is prepared.
