Newcastle's Chinese New Year celebrations start today and for some that's an opportunity to learn more about Chinese culture.
And one of the best ways you can learn about a culture in my opinion is through the food. There's no shortage of Chinese restaurants in the North East, though at many you'll find versions of dishes adapted or created for the English palate.
However, Infusion 2018 in Newcastle city centre claims to serve real Chinese food, the way it should be, using authentic regional recipes and the finest ingredients from China. Those regional recipes include some that you won't find on your average Saturday night takeaway menu, including "old altar pickled pig tripe" and "spicy duck blood".
