Seasonal treats are something of a food foe for me - mince pies, pumpkin spiced lattes and now, hot cross buns.
I’m a firm believer that, if they were any good, they’d be sold all year round.
But, I kind of want to like hot cross buns, in the same way that I wished I liked coffee and mayonnaise. Everyone else seems to enjoy it, and I get a bit of ‘fear of missing out’ over it.