Veganuary is upon us, one of the challenges many people attempt in the New Year after a gluttonous Christmas. I know many friends who remain vegan to this day after 'taking the vegan pledge' over the years. I've never succeeded myself, lured back to the dark side every time by cheese.
If you're giving it a go this year, Bristol is teeming with restaurants and cafes with plenty of plant-based options to whet your appetite. I was keen to see what illustrious breakfast spot The Bristolian had to offer for vegans.
The Bristolian is fronted by Anna Swift and James Marshall who first took ownership in 2013 and also run the successful Garden of Easton restaurant, which opened in 2021. The pair have transformed the once greasy spoon into a destination cafe over the years serving up enormous cooked breakfasts alongside burgers, freshly made cakes and cocktails.
