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Chronicle Live
Chronicle Live
National
Daniel Hall

I tried a three-course fine dining Sunday lunch in Newcastle that was fully booked three months in advance

If I were looking for a Sunday lunch in November and the next available date available at my chosen restaurant was February, I'd usually just move right on.

However it's hardly surprising that Nest, one of Newcastle's newest fine-dining restaurants (though those behind nest prefer the term "indulgent") which opened in August 2021 has such a long queue to try its Sunday roasts. A three-course meal is £25 without drinks, offering a more affordable meal out than the restaurant's lunch (£35) and evening (£59) tasting menus - £53 and £99 per person respectively with a drinks flight.

It is said on the restaurant's website that dining at Nest should be a happy and memorable experience, and that there's a warm, welcoming and informal atmosphere. With service that was unfussy and relaxed yet attentive from the moment we walked in, they nailed that.

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