Deep fried Mars Bars have been a beloved treat in Scotland for over thirty years. Lots of people each day wander into chippies across the country to get their hands on one of these delightfully melt-in-your-mouth treats. And as Easter nudges closer, lots of us can't resist the chocolatey sensations.
But a chippy in Edinburgh is offering something a bit different this year as it serves up a deep fried Creme Egg.
At Easter time there is not much that beats a Creme Egg with their richer than rich centres and the thick chocolatey shells which melt in your mouth.
