Beverly Lofton’s home in south Los Angeles used to have a water-guzzling grass lawn. Today, it’s a verdant microfarm that uses solar power and recycled water to grow carrots, beets, potatoes and more, with the bounty distributed to her neighbors. The 67-year-old’s switch was a bold move in a city ruled by cars and concrete, and where the impact of extreme heat and water shortages are acutely felt. It’s also a powerful rebuttal to food insecurity and big agriculture, in a neighborhood considered a “food desert”.
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