
I have cupboards full of ice cream makers, glass air fryers, and blenders from America’s hottest kitchenware brand, Ninja, so I’m not sure why I’ve ignored their cookware line for so long.
I suppose it is because I'm a bit of a cookware snob. As a trained cook and product tester, I've spent the past two years hunting for the best non-toxic cookware. Sleek, aesthetic brands like Caraway and Our Place caught my eye on the ceramic-pan scene (and it’s not just me – they’ve gone viral), while pro-level searers from HexClad and cast-iron classics by Le Creuset always demand my attention.