I refuse to drink mediocre coffee. After about two months at my internship office, drinking the cheap, bitter and acidic blends that were available to me, I now prefer the soy latte I make at home and would like (with my trusty Moka Pot) to bring it with me wherever I go.
Yet carrying a travel mug full of coffee came with a risk: would my MacBook, notebooks and lunch emerge dripping with coffee, forcing me to fork over $1,000 and spend $20 on an overpriced salad? Or, would my belongings emerge miraculously unscathed and dry?
