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Bristol Post
Bristol Post
Entertainment
Darcey Barrett

I made Viking Toast and I'd recommend it to anyone

Everywhere you turn online it's hard to get away from today's hottest recipe - Viking Toast. So I decided to follow the Pinch of Nom recipe and see what all the fuss was about.

Now I don’t know about you but I had never heard of this before reading through the book came out. But it looked nice, so here goes.

Read More: Meal deals at Sainsbury's, Tesco, Boots and Co-op compared in our taste test

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