Last year I spent six hours painstakingly making the various parts needed to construct the Queen's Platinum Jubilee Trifle - only to experience one baking disaster after another and be left never wanting to cook again.
But clearly, I'm a bit of a masochist as I've agreed to get back in the kitchen once more and test out another royal recipe.
This time I'm trying my hand at the Coronation Quiche, a dish that was personally chosen by Their Majesties, The King, and The Queen Consort in celebration of the upcoming Coronation Big Lunch.
