The Queen’s Platinum Jubilee is edging closer, with many of us stocking up on coronation chicken, mini sausage rolls and posh puddings to celebrate the occasion.
A show-stopping dessert created by Jemma Melvin from Southport was crowned the winner of Fortnum and Mason and the Big Jubilee Lunch Charity’s Platinum Pudding contest, inspiring many of us to attempt to make it ourselves. The ‘lemon swiss roll and amaretti trifle’ is a complex sweet treat that involves you making your own swiss roll, custard, and amaretti biscuits.
The posh pudding beat over 5,000 other desserts and is said to serve a whopping 20 people. A big portion like that is bound to cost a fortune, with the overall cost of ingredients totting up to around £30 upwards.
