There's no time to waste in my quest to get prepped for Christmas cooking and this week I'm turning to Jamie Oliver's 'Get Ahead Gravy' hack to tick one job off my Christmas to-do list in advance.
Jamie's iconic get-ahead gravy first appeared in one of his Christmas recipes a decade ago, however, he's been making it for 20 years, and it still holds firm as a brilliant way to make delicious gravy without the faff on the big day. It is so simple, but it does involve having the right tools for the job, including the best cookware, a sturdy hand masher for boosting flavour and the right food storage containers for freezing it ahead of the big day.
