I have two sets of knives: one for me, and one for my wife and everyone else. Once upon a time, I was a classically trained chef. Through my training and professional practice, I learned the importance of keeping knives sharp.
Sharp knives are, perhaps counter-intuitively, far safer than dull ones. A dull knife is more likely to slip or bounce off whatever you’re trying to cut, hitting your hand or finger when it does. It’s also important to keep your knives sharp for longevity. Look after good knives and they’ll last you a lifetime. Avoid damaging them, hone them every use and sharpen them when required, and all you’ll ever need to do is basic maintenance to smooth out the odd nick or put back a slightly dull edge.
