When I worked as a Starbucks barista, my favorite thing to do during quiet periods was experiment with different drinks. My coworkers and I used to make new concoctions all the time — I once made a pink latte using hibiscus tea and cold foam.
So now that I have left behind my career as a barista (insert crying noises), I still need to fill that part of me. I love inventing new beverages and playing around with various recipes to create something new.
